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What's New



Kindergarten Open House

Important Dates

March
01 Celebration
Assembly
07 Dance-a-thon
11 March break
starts
21 Funky Sock Day
for Down Syndrome
Awareness
22 Jersey/Board
Game Spirit Day
29 Celebration
Assembly 2:00pm


April
02 Raise the Flag
for Autism
16 Grade 7
Vaccine Program
04 Mad Science
11 Mad Science
16 Gr 7 Vaccine
Program
18 Nature
Headband & Hat
Spirit Day – Colour
House Sculpture Art
Day
18 Mad Science
19 Good Friday
22 Easter Monday
25 Mad Science
26 Forest of
Reading
Conference



Welcome to Martha Cullimore Public School

Dance-a-thon on March 7th!
As we continue to fundraise for student bussing and technology for learning, students are encouraged to take on the Dance-a-thon challenge and dance for an entire block on March 7th! Students should only collect pledges from friends and family members. Pledges may be made online or by sending cash into the office. The last day for returning pledges is Thursday, March 7, 2019.
There will also be a Glow Bracelet and Bake Sale that day. Please consider supporting our fundraiser by sending in nut-free, single-serving baked goods the morning of the Dance-a-Thon. We thank you in advance for your support of end of year bussing costs!

Chess Club
Chess Club begins in March! Stay tuned for more information.


Robotics Club
We look forward to Junior & Intermediate Robotics Club starting soon this winter. Thanks to Mr. Bootsma for being our robotics coach and offering this worthwhile experience for our students.


You’re the Chef

As part of Martha Cullimore’s Healthy Schools initiative, we are offering a great opportunity to our older students. You're the Chef is a food literacy program designed to help develop the skills and confidence necessary for children (aged 10 years and up), to prepare healthy and tasty recipes emphasizing vegetables and fruit. Along with recipe preparation, participants will learn and practice basic kitchen safety, food safety, cooking techniques and other valuable food literacy skills. Students will meet during breaks and part of a class at school to prepare and taste about four different recipes.